Vegan Gluten Free Brownies
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Are you tired of compromising on flavor when it comes to vegan and gluten-free treats? Look no further! My vegan gluten-free brownie recipe is a game-changer, offering all the rich, fudgy goodness of classic brownies without any weird ingredients like black beans or avocados.
These brownies are so delicious that even those not following a vegan or gluten-free diet won't be able to tell the difference! The careful selection of high-quality, plant-based ingredients is what sets these vegan brownies apart.
I found a way to seamlessly substitute traditional elements with vegan and gluten-free alternatives, ensuring a treat that's inclusive for everyone. The secret ingredient? Coconut sugar!
Unlike cane sugar, these brownies rely on the natural sweetness of coconut sugar, making them perfect for those on a low-sugar diet. What's more, coconut sugar has a lower glycemic index, so you can satisfy your sweet tooth without worrying about blood sugar spikes.
Indulge in these guilt-free delights that are not just healthy but also unbelievably tasty!
Desserts, and brownies in particular, hold a special place in our hearts. They're more than just a treat; they're a celebration of flavors, textures, and the joy that comes with indulging in something sweet.
However, for those adhering to specific dietary restrictions, the quest for a satisfying dessert can be challenging. That's where recreating classics becomes crucial – it allows individuals to navigate their dietary preferences or restrictions without feeling like they're missing out on the delectable experiences that come with traditional treats.
This vegan gluten-free brownie recipe embodies this concept, proving that you don't have to sacrifice taste and nostalgia to accommodate a plant-based or gluten-free lifestyle.
By recreating classics, I’ve done my best to make it easier for everyone to enjoy the simple pleasure of a delicious dessert.
It’s also been intriguing for me to observe the recent trend of incorporating unusual ingredients like black beans or avocados into dessert recipes. While creativity in the kitchen is commendable, some combinations have left me wondering what the heck people are thinking.
Desserts should be a delightful escape, not a culinary experiment gone awry. It's strange to witness the concoction of outlandish dessert recipes featuring savory vegetables and fruits that traditionally don't belong in these sweet creations.
As much as I value innovation, there's something to be said for respecting the timeless appeal of classic desserts. After all, sometimes sticking to the basics allows for a more satisfying and authentic indulgence.
So, whether you're a committed vegan, gluten-sensitive, or just a brownie enthusiast looking for a healthier option, this recipe promises to deliver the classic brownie experience without any compromise. Embrace the goodness of plant-based, gluten-free, and low-sugar bliss – your taste buds will thank you!
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Without further ado, I offer to you, my best ever, fudgy and somehow cake-like at the same time, classic vegan and gluten-free brownies recipe:
Ingredients:
1 Cup of All-Purpose Gluten-Free flour
1 Cup of Coconut sugar
1/2 Cup of Vegan and Gluten-Free cocoa powder
1/2 Cup Water
6 Tablespoons Aquafaba (Chickpea bean water)
1-1/2 Tablespoon Vegan butter
1 Tablespoon Vanilla extract
1 Teaspoon Baking powder
1/4 Teaspoon Salt
1/4 Teaspoon Baking soda
Directions:
Pre-heat oven to 350° Fahrenheit/ 177° Celsius.
Precisely measure and mix together all of the dry ingredients.
Precisely measure and mix all of the wet ingredients into the dry ingredients.
Stir well until blended.
Spray 8x8 glass pan with nonstick spray, or use a nonstick tin baking pan.
Pour mix evenly into pan.
Spread out mix so it doesn’t have any lumps or uneven spots.
Bake for 20 minutes on center rack.
Check the center with a toothpick to ensure its baked through.
DO NOT ADD MORE SUGAR OR BUTTER! IT WILL RUIN THE RECIPE.DO NOT CUT THEM RIGHT AWAY! LET THEM COOL FOR AT LEAST 20 MINUTES IN THE FRIDGE BEFORE YOU CUT THEM.